Collection: Meat & Poultry

Shop by Cut and Category

• Beef: mince, diced beef, porterhouse, ribeye, eye fillet and stir-fry strips
• Chicken: whole chickens, breast fillets, schnitzels, tenderloins and diced breast
• Lamb: diced lamb and premium backstraps
• Pork: pork mince
• Eggs: free-range eggs from Kean's Farm Vic, available by the dozen or in a bulk filler pack, plus free-range quail eggs
• Ready to cook: gluten-free BBQ beef sausages and beef burger patties

Quick Picks

A few starting points, depending on what you need:

• Weeknight dinner: Chicken Diced Breast or Beef Mince, both suited to a fast stir-fry or pasta sauce
• Weekend barbecue: Beef Porterhouse or Ribeye Steak, alongside BBQ Beef Sausages and Beef Burgers
• Freezer stocking: Diced Beef, Diced Lamb and Chicken Tenderloins, portioned in 500g packs
• Smaller households or specific diets: gluten-free BBQ Beef Sausages and free-range Quail Eggs

Delivery and Ordering

Meat delivery is available seven days a week across Melbourne, the Mornington Peninsula and Geelong, with a $49 minimum order across your whole shop. Customers who order meat regularly can set up a subscription through the custom box builder, so recurring items arrive without reordering each week. For larger gatherings, the catering page and party platters collection cover orders beyond the everyday range. Checking your postcode before ordering is the fastest way to confirm delivery to your address.