Lamb – Cutlets｜4 Pack

• Cut: Lamb cutlets are individual portions cut from the rib or loin chops.
• Bone: They typically have a small bone, known as the "handle," which adds flavor during cooking.
• Trimming: Cutlets may have some fat or connective tissue along the edges.

• Flavor: Lamb cutlets have a rich and distinctive flavor that is both savory and slightly sweet.
• Tenderness: When properly cooked, lamb cutlets are tender and juicy.

• Cooking Methods: Lamb cutlets are versatile and can be grilled, pan-seared, or roasted.
• Seasoning: They pair well with herbs like rosemary and thyme, and are often seasoned with salt and pepper.
• Quick Cooking: Cutlets are suitable for quick cooking methods, making them ideal for weeknight meals.

Nutrition Information (per 100 grams, approximate):

• Calories: Around 200-250 kcal (varies based on fat content and cooking method).
• Protein: Approximately 20-25 grams
• Total Fat: About 12-15 grams (varies based on fat content).
  • Saturated Fat: Around 5-7 grams
• Cholesterol: Approximately 80-90 mg
• Sodium: Around 50-70 mg

• Iron: Approximately 1.5-2 mg
• Zinc: Around 2-3 mg
• Phosphorus: Approximately 150-180 mg