Eggs Free Range 600g - Filler Pack
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Description
- Packaging: The eggs are likely packaged in a carton, with labeling indicating they are free-range and possibly from Doreen Egg Farm.
- Size: Eggs may vary in size but are typically labeled as large or extra-large.
- Color: Free-range eggs can have a range of shell colors, including brown or white.
- Yolk Color: Free-range eggs often have a vibrant and golden yolk.
- Flavor: The flavor of free-range eggs is often considered richer compared to conventional eggs.
- Texture: Both the egg white and yolk have a desirable texture.
- Versatility: Free-range eggs can be used in various culinary applications, including frying, scrambling, baking, and more.
- Egg Dishes: They are ideal for omelets, frittatas, and other egg-based dishes.
- Baking: Free-range eggs are commonly used in baking due to their high-quality texture and flavor.
Nutrition Information (per large egg, approximate):
- Calories: Around 70-80 kcal
- Protein: Approximately 6 grams
-
Total Fat: About 5 grams
- Saturated Fat: Around 1.5 grams
- Cholesterol: Approximately 185 mg
- Carbohydrates: Less than 1 gram
- Sodium: Around 70 mg
- Vitamin D: Approximately 40 IU
- Vitamin B12: Around 0.6 µg (micrograms)
- Iron: Approximately 0.9 mg
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