Italian Style Pork & Fennel Sausages | 6 Pack
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$15.95
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Description
- Calories: 270 kcal
- Protein: 15 g
-
Total Fat: 22 g
- Saturated Fat: 8 g
- Cholesterol: 60 mg
-
Carbohydrates: 2 g
- Sugars: 0.5 g
- Dietary Fiber: 0 g
- Sodium: 800 mg
- Iron: 1.2 mg (7% DV)
- Calcium: 15 mg (2% DV)
- Potassium: 250 mg (7% DV)
- Vitamin A: 50 IU (1% DV)
- Vitamin C: 0 mg
- Folate: 5 mcg (1% DV)
- Good Source of Protein: High in protein, which is essential for muscle growth, repair, and overall body function.
- Rich Flavor from Fennel: Fennel is known for its digestive benefits and its flavor, which enhances the taste of the pork.
- Essential Minerals: Contains iron and potassium, which are important for maintaining healthy blood and proper muscle function.
- B-Vitamins: Pork is a good source of B-vitamins, particularly B12, which is crucial for energy production and neurological function.
- Grilling: Perfect for grilling and serving with grilled vegetables, in a bun, or as part of a BBQ spread.
- Pasta Dishes: Crumble or slice and add to pasta sauces like a tomato-based sauce for a hearty meal.
- Stews: Use in Italian-style stews with beans, tomatoes, and herbs.
- Pizza Topping: Slice and use as a topping for pizzas, especially with toppings like bell peppers, onions, and mozzarella.
- Breakfast: Serve with eggs, toast, and sautéed greens for a robust breakfast.
- Refrigeration: Store in the refrigerator and use within a few days of purchase.
- Freezing: Sausages can be frozen for up to 3 months. Wrap them well in plastic wrap or store in an airtight container to prevent freezer burn.
- Thawing: Thaw in the refrigerator overnight before cooking.
- Cooking: Cook thoroughly until the internal temperature reaches 160°F (71°C) to ensure they are safe to eat.
- Pairing: These sausages pair well with red wines, such as Chianti, and side dishes like roasted potatoes or sautéed greens.
- Seasoning: The sausages are well-seasoned, so minimal additional seasoning is needed when incorporating them into dishes.
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