Collection: Edible Flowers

Flowers are beautiful as decoration or gifts, but some flowers are also great for eating. Edible flowers are used in a lot of culinary dishes, most prominently desserts, salads, and soups. At Bivihome, we stock fresh edible flowers for our customers. These flowers come from our partner farms, freshly delivered every day. Our flowers are grown in nutrient-rich soils, tended by farmers from seed to bloom. Edible flowers give colour and texture to your dishes. They come in various colours, like reds, purples, oranges, pinks, and yellows. They also taste great, giving your salads/desserts a unique feature. Some of our edible flowers that are completely safe to eat:

• Nasturtiums: Nasturtiums are the most common edible flower, tasting like watercress. They are usually found in salads.
• Pansies: Pansies are beautiful flowers that look nice in desserts or cakes.
• Violets: Violets have a beautiful purple colour, making them perfect as garnishes.
• Calendulas: Calendulas have a reddish-yellow colour, usually sprinkled in salads.
• Marigolds: Marigolds are citrusy, with yellow or orange colours.
• Borages: Borage flowers are blue and taste like cucumber.
• Zucchini flowers: Zucchini flowers are yellow/orange, and great to eat raw, cooked, or fried.

Where To Buy Edible Flowers?

You can buy edible flowers online at Bivihome. We stock them fresh in multiple colours, perfect for any use. The added benefit is, that we are also a grocery store. You can get your edible flowers alongside your fruit and veggies. Moreover, we source our flowers from trusted local farms, like Flowerdale Farm. They are handpicked, freshly packed and delivered to our warehouse. These edible flowers are also available year-round, so you don't have to worry about shortages.

Edible Flowers for Cakes

Our flowers are perfect to pair with cakes. Among our collection, you will find flower packs like:

• Merry Melody Mix: This mix includes yellow, blue, white and purple flowers. They taste fairly mild, so they fit well with sweeter cakes.
• Petticoat Spice Dianthus: Dianthus flowers taste clove-like, great to boost a spice-based cake, like fruitcake.
• Pansy Vivid Velvet: Pansies taste wonderful with any cake, be it cream or chocolate.
• Rainbow Confetti: These yellow, orange, and purple mixes are perfect for birthday cakes.
• Sapphire Buttons: The violet flowers will look like pom-poms on your cake. The subtle taste makes them perfect for any cake.

Get your edible flowers for salads, garnishes, or cakes at Bivihome now! Order online and we'll deliver them straight to your doorstep.