Roast Leg Of Lamb ｜2kg
Regular price
$38.00
Sale price
Regular price
Shipping calculated at checkout.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Description
- Cut: A roast leg of lamb is a classic cut that includes the leg portion of the lamb.
- Shape: It is typically a large, bone-in or boneless piece of meat, suitable for roasting.
- Fat Cap: Some cuts may have a thin layer of fat on the exterior, enhancing flavor and moisture during cooking.
- Flavor: Roast leg of lamb has a distinctive, rich flavor that is both savory and slightly gamey.
- Tenderness: When properly cooked, the meat is tender and juicy.
- Cooking Methods: Roast leg of lamb is traditionally roasted in an oven. It can also be grilled or cooked on a barbecue.
- Seasoning: It pairs well with seasonings like garlic, rosemary, thyme, and mint.
- Accompaniments: Roast lamb is often served with roasted vegetables, potatoes, and a flavorful gravy or sauce.
Nutrition Information (per 100 grams, approximate):
- Calories: Around 230-250 kcal (varies based on specific cut and fat content).
- Protein: Approximately 25-30 grams
-
Total Fat: About 14-18 grams (varies based on fat content).
- Saturated Fat: Around 6-8 grams
- Cholesterol: Approximately 85-95 mg
- Sodium: Around 50-70 mg
- Iron: Approximately 1.5-2 mg
- Zinc: Around 4-5 mg
- Phosphorus: Approximately 180-220 mg
The BiviHome Promise
Our mission is to deliver carefully curated groceries and trusted brands to discerning customers across Victoria. With our Fresh or Free Guarantee, we ensure that your fruit and vegetables arrive at their very best.
