Lamb Shank | 2 Pack

• Cut: Lamb shanks are cuts from the lower section of the leg, typically from the fore or hind legs.
• Shape: They have a distinctive, drumstick-like shape, with meat surrounding the bone.
• Connective Tissue: Lamb shanks contain connective tissue, which contributes to their richness when slow-cooked.

• Flavor: Lamb shanks have a robust and savory flavor, with a depth that develops during slow cooking.
• Tenderness: When properly cooked, the meat becomes tender, almost falling off the bone.

• Cooking Methods: Lamb shanks are best suited for slow-cooking methods like braising or stewing.
• Seasoning: They pair well with aromatic herbs, spices, and rich sauces.
• Accompaniments: Lamb shanks are often served with mashed potatoes, couscous, or other grains to soak up the flavorful juices.

Nutrition Information (per 100 grams, approximate):

• Calories: Around 200-250 kcal (varies based on fat content and cooking method).
• Protein: Approximately 20-25 grams
• Total Fat: About 10-15 grams (varies based on fat content).
  • Saturated Fat: Around 4-6 grams
• Cholesterol: Approximately 80-90 mg
• Sodium: Around 50-70 mg

• Iron: Approximately 1.5-2 mg
• Zinc: Around 2-3 mg
• Phosphorus: Approximately 150-180 mg