Chicken Drumsticks | 2 Pack
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$3.50
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Description
- Shape: Chicken drumsticks are the lower part of the chicken leg, characterized by a drumstick-like shape.
- Skin: They may have skin covering the meat, which can be left on or removed based on preference.
- Bone: Each drumstick has a central bone running through it.
- Flavor: Chicken drumsticks have a flavorful taste, with a balance of dark meat richness.
- Texture: The meat is tender and juicy, while the skin, if present, can be crispy when cooked.
- Cooking Methods: Drumsticks can be baked, grilled, fried, or cooked in various sauces.
- Versatility: They are suitable for marinating, making them adaptable to various flavor profiles.
- Casual Dining: Chicken drumsticks are often enjoyed as finger food or part of casual meals.
Nutrition Information (per 100 grams, approximate):
- Calories: Around 172 kcal (baked, skinless)
- Protein: Approximately 28 grams
-
Total Fat: About 6.7 grams
- Saturated Fat: Around 1.9 grams
- Carbohydrates: Minimal, usually less than 1 gram
- Cholesterol: Approximately 138 mg
- Sodium: Around 74 mg
- Vitamin B6: Approximately 0.3 mg
- Niacin (Vitamin B3): Around 10 mg
- Phosphorus: Approximately 200 mg
- Selenium: Around 22.5 µg (micrograms)
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