Pork Shoulder Boneless｜2kg
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$33.98
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Description
- Cut: Boneless pork shoulder is a large, rectangular or oval-shaped cut of meat from the upper part of the front leg of the pig.
- Fat Cap: It often has a layer of fat on one side, known as the fat cap, which contributes to flavor and juiciness.
- Marbling: While not as lean as some cuts, pork shoulder has marbling throughout the meat, enhancing its tenderness and flavor.
- Flavor: Pork shoulder has a rich and savory flavor, with the fat cap adding additional taste during cooking.
- Tenderness: When cooked low and slow, pork shoulder becomes tender and easily shredded or pulled.
- Cooking Methods: Pork shoulder is ideal for slow-cooking methods like roasting, braising, or smoking.
- Shredding: It's commonly shredded or pulled for use in tacos, sandwiches, and other dishes.
- Seasoning: Pork shoulder pairs well with a variety of seasonings, including garlic, rosemary, thyme, and various spice rubs.
Nutrition Information (per 100 grams, approximate):
- Calories: Around 250-300 kcal (varies based on fat content and cooking method).
- Protein: Approximately 20-25 grams
-
Total Fat: About 18-20 grams (varies based on fat content).
- Saturated Fat: Around 6-8 grams
- Cholesterol: Approximately 70-80 mg
- Sodium: Around 50-70 mg
- Iron: Approximately 1.5-2 mg
- Zinc: Around 2-3 mg
- Phosphorus: Approximately 150-200 mg
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