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Full Cream Milk | 2L

$4.95

$1.26 per 100ml

Description

Description:

  • Type: Whole milk, sometimes labeled as full cream milk.
  • Fat Content: Typically, full cream milk contains about 3.5% milk fat.

Culinary Uses:

  • Beverages: Consumed as a beverage on its own or in coffee, tea, and other beverages.
  • Cooking: Used in various recipes for baking, cooking, and making sauces.

Estimated Nutrition Information (per 1 cup, for whole milk, approximate):

  • Calories: Around 150 kcal
  • Total Fat: Approximately 8 grams
    • Saturated Fat: Around 5 grams
  • Cholesterol: Around 30 mg
  • Sodium: Around 100 mg
  • Total Carbohydrates: Around 12 grams
    • Sugar: Around 12 grams
  • Protein: Around 8 grams

Vitamins and Minerals:

  • Calcium, Vitamin D (if fortified), Vitamin B12

Note:

  • Whole milk is known for its richness due to the higher fat content.
  • The nutritional values provided are approximate and can vary based on the specific product, brand, and regional regulations.
  • Always check the product label for precise details on fat content and nutritional information. If available, look for any fortifications that may contribute to the nutrient content.

Full Cream Milk | 2L

full cream milk
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