Milk – Zymil Lactose Free Full Cream Milk UHT – By Pauls｜1L
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Description
Description:
- Type: Lactose-free full cream milk, meaning it's suitable for those with lactose intolerance.
- Processing: Likely undergone a process to break down lactose into simpler sugars.
Culinary Uses:
- Drinking: Can be consumed as a beverage.
- Cooking: Suitable for use in recipes as a substitute for regular milk.
Nutrition Information (per 1 cup, approximate):
- Calories: Around 150 kcal
-
Total Fat: Approximately 8 grams
- Saturated Fat: Around 5 grams
- Cholesterol: Around 30 mg
- Sodium: Around 100 mg
-
Total Carbohydrates: Around 13 grams
- Sugar: Around 12 grams
- Protein: Around 8 grams
Vitamins and Minerals:
- Calcium, Vitamin D (if fortified), Vitamin B12
Note:
- Lactose-free milk is processed to break down lactose, the natural sugar in milk, making it suitable for individuals with lactose intolerance.
- Actual nutritional values can vary based on the specific product and brand, so it's important to refer to the product label for precise details. If available, check for any fortifications that may contribute to the nutrient content.
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