Buttermilk By Dairy Farmers | 600ml
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$4.95
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Description
Description:
- Type: Traditional buttermilk.
- Base Ingredient: The liquid left over after churning butter, often cultured.
- Texture: Thin and tangy.
Culinary Uses:
- Cooking: Used in various recipes for baking and cooking.
- Marinades: Can be used as a marinade for meat or poultry.
- Beverages: Consumed on its own or in certain beverages.
Nutrition Information (per 1 cup, approximate):
- Calories: Around 100 kcal
-
Total Fat: Approximately 2 grams
- Saturated Fat: Around 1 gram
- Cholesterol: Around 10 mg
- Sodium: Around 300 mg
-
Total Carbohydrates: Around 12 grams
- Sugar: Around 12 grams
- Protein: Around 8 grams
Vitamins and Minerals:
- Calcium, Vitamin D (if fortified), Vitamin B12
Note:
- Traditional buttermilk is often lower in fat compared to whole milk.
- Actual nutritional values can vary based on the specific product and brand, so it's important to refer to the product label for precise details.
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