Veggie Snack Pack | 300g Tub
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$4.99
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Description
- Calories: 50-100 kcal (depending on the type and amount of dip)
- Protein: 1-3 g
-
Total Fat: 0.5-6 g (depending on the dip)
- Saturated Fat: 0-1 g
- Cholesterol: 0-10 mg (depending on the dip)
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Carbohydrates: 10-15 g
- Sugars: 4-6 g
- Dietary Fiber: 2-4 g
- Sodium: 100-300 mg (depending on the dip)
- Calcium: 20-50 mg (2-5% DV)
- Iron: 0.5-1 mg (3-6% DV)
- Potassium: 200-400 mg (4-8% DV)
- Vitamin A: 3000-5000 IU (60-100% DV)
- Vitamin C: 20-40 mg (33-67% DV)
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Vegetables:
- Carrots
- Celery sticks
- Bell pepper slices
- Cherry tomatoes
- Cucumber slices
- Snap peas
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Dips:
- Hummus
- Ranch dressing
- Yogurt-based dip
- Guacamole
- Rich in Nutrients: Provides essential vitamins and minerals such as vitamins A and C, potassium, and fiber.
- Low in Calories: A low-calorie snack option that can help with weight management.
- High in Fiber: Helps with digestion and maintaining a healthy digestive system.
- Hydrating: Vegetables like cucumbers and bell peppers have high water content, which helps with hydration.
- Snack Time: Enjoy as a quick and healthy snack between meals.
- Party Platter: Serve as part of a party platter or appetizer spread.
- Lunchbox: Pack in a lunchbox for a nutritious school or work snack.
- Side Dish: Serve as a side with sandwiches or wraps for added nutrition.
- Refrigerate: Keep refrigerated to maintain freshness. Use airtight containers to store pre-cut vegetables and dips.
- Shelf Life: Consume within a few days for the best taste and nutritional value. Freshly cut vegetables and homemade dips typically last 3-5 days in the refrigerator.
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