Swedes – Root Vegetablec |1kg
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Description
- Calories: Around 37 calories.
- Protein: 1 gram.
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Total Fat: 0.1 grams.
- Saturated Fat: 0.1 grams.
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Carbohydrates: 8.4 grams.
- Dietary Fiber: 2.3 grams.
- Sugars: 4.5 grams.
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Vitamins and Minerals:
- Vitamin C, Vitamin K, Folate, Potassium, and other nutrients.
- Preparation: Swedes can be peeled, diced, and used in various cooked dishes.
- Cooking Methods: They can be roasted, boiled, mashed, or added to soups and stews for a hearty flavor.
- Pairing: Swedes pair well with other root vegetables, and their natural sweetness adds depth to dishes.

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