Stir Fry Mixed Vegetables – Ready Cut |500g or 1kg
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Description
- Calories: Around 30-50 calories.
- Protein: 1-3 grams.
- Total Fat: 0-1 gram.
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Carbohydrates: 5-10 grams.
- Dietary Fiber: 2-4 grams.
- The addition of sauces or cooking oils will impact the overall nutritional content.
- Be mindful of the sodium content if using pre-seasoned or pre-marinated vegetables.
- Versatile Usage: Use these ready-cut vegetables not only for stir-fries but also for quick salads, wraps, or as a side dish.
- Quick Cooking: Since the vegetables are pre-cut, stir-frying or sautéing them will be a fast cooking process.
- Sauce Options: Experiment with different stir-fry sauces, such as soy-ginger, teriyaki, or garlic sauce, to add flavor without excess calories.

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