Saganaki By Dodoni | 200g

Description:

• Type: Saganaki is a Greek dish that typically involves frying a type of cheese (often firm Greek cheese like Kefalotyri or Kasseri) until it is golden and crispy.
• Texture: The cheese is usually pan-fried or grilled, creating a crust on the outside while maintaining a soft, gooey texture on the inside.
• Serving Style: It is often served with a squeeze of lemon juice and may be accompanied by bread or other side dishes.

Culinary Uses:

• Appetizer: Saganaki is commonly served as an appetizer in Greek cuisine.
• Topping: It can be served as a topping for salads or other dishes.
• Accompaniment: Often served with bread or pita for dipping.

Estimated Nutrition Information (per 3-ounce (85g) serving, approximate):

• Calories: Around 300 kcal
• Total Fat: Approximately 25 grams
  • Saturated Fat: Around 15 grams
• Cholesterol: Around 75 mg
• Sodium: Around 700 mg
• Total Carbohydrates: Around 1 gram
  • Sugar: 0 grams
• Protein: Around 15 grams

Note:

• The nutritional values provided are approximate and can vary based on the specific type of cheese used, cooking methods, and additional ingredients.
• Saganaki is a rich and indulgent dish due to the frying process and the nature of the cheese.
• Always check the product label or consult the manufacturer for precise details on nutrition information and ingredients, especially when dealing with specific branded products like "Saganaki by Dodoni."