Roasted Vegetable Sauce By Maria’s Pasta |450g
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Description
- Assorted vegetables (e.g., bell peppers, zucchini, cherry tomatoes, carrots, onions, sweet potatoes)
- Olive oil
- Salt and pepper
- Herbs and spices (e.g., rosemary, thyme, garlic powder)
- Serving Size: 1 cup (about 200g)
- Calories: 100-150 calories
- Fat: 7-10g
- Carbohydrates: 10-15g
- Fiber: 3-5g
- Protein: 2-3g
- Vitamins and Minerals: Roasted vegetables are rich in vitamins A and C, potassium, and dietary fiber.

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