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Roasted Eggplant Sauce By Tragano | 300g

Regular price $4.99
Sale price Regular price

Description

Roasted Eggplant Sauce starts by roasting eggplant until it's soft and caramelized, which intensifies its flavor. The roasted eggplant is then combined with garlic, olive oil, and a blend of herbs such as basil, oregano, and thyme. Some recipes may also include ingredients like tomatoes, onions, or red peppers for added depth of flavor. The mixture is blended until smooth or left slightly chunky, depending on preference. This sauce has a rich and savory taste with a hint of sweetness from the roasted eggplant, and it can be used as a pasta sauce, a spread for sandwiches or wraps, or as a topping for grilled meats or vegetables. Nutrition Information (per 100g serving, approximate values):
  • Calories: 70 kcal
  • Total Fat: 5g
    • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 6g
    • Dietary Fiber: 3g
    • Sugars: 3g
  • Protein: 1g
Please note that the nutrition information provided is approximate and can vary depending on the specific recipe used to make the sauce. It's also important to consider the serving size and any additional ingredients or toppings used when assessing the overall nutritional content.

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