Roast Mixed Vegetables – Skin On Ready Cut Country Style|500g or 1kg
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Description
- Potatoes
- Carrots
- Sweet Potatoes
- Parsnips
- Turnips
- Bell Peppers
- Onions
- Zucchini
- Calories: Around 50-80 calories.
- Protein: 1-2 grams.
- Total Fat: 0-1 gram.
-
Carbohydrates: 10-15 grams.
- Dietary Fiber: 2-4 grams.
- If the vegetable mix includes any additional ingredients, such as oils or seasonings, those should be considered for a comprehensive understanding of the nutrition.
- Easy Roasting: Toss the ready-cut vegetables with olive oil, salt, and your favorite herbs before roasting in the oven.
- Versatile Side Dish: Serve the roast mixed vegetables as a flavorful side dish alongside various main courses.
- Customization: Add extra seasonings or spices to match your taste preferences.

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