Red Radish | Bunch
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Description
- Calories: Around 16 calories.
- Protein: 0.7 grams.
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Total Fat: 0.1 grams.
- Saturated Fat: 0 grams.
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Carbohydrates: 3.4 grams.
- Dietary Fiber: 1.6 grams.
- Sugars: 1.9 grams.
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Vitamins and Minerals:
- Vitamin C, Vitamin K, Folate, Potassium, and other nutrients.
- Preparation: Red radishes are commonly washed, trimmed, and sliced before being added to salads or other dishes.
- Pairing: They pair well with various vegetables in salads and can add a crunchy texture to dishes.
- Storage: Store red radishes in the refrigerator, and they are best consumed within a few days for optimal freshness.

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