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Radish – Watermelon Radish Shinrimei (Or Xin Li Mei)

Radish Watermelon Baby - Bunch

Regular price $8.95
Sale price Regular price

Description

Watermelon radish, also known as Shinrimei or Xin Li Mei, is a type of daikon radish that gets its name from its vibrant appearance. It has a green and white exterior, but when sliced, it reveals a stunning watermelon-like pattern with a pink or red interior. Watermelon radishes have a mild, slightly peppery taste and are often used in salads, garnishes, or as a colorful addition to various dishes. Nutrition Information (Per 100 grams - approximate values): The nutritional content of watermelon radishes is relatively low in calories and provides essential nutrients. Here's a general idea:
  • Calories: Around 16 calories.
  • Protein: 0.7 grams.
  • Total Fat: 0.1 grams.
    • Saturated Fat: 0 grams.
  • Carbohydrates: 3.4 grams.
    • Dietary Fiber: 1.6 grams.
    • Sugars: 1.9 grams.
  • Vitamins and Minerals:
    • Vitamin C, Vitamin K, Folate, Potassium, and other nutrients.
Additional Tips:
  1. Preparation: Watermelon radishes can be washed, peeled, and sliced for use in salads, sandwiches, or as a garnish.
  2. Pairing: They add a burst of color and crunch to salads, and their mild flavor complements various dishes.
  3. Storage: Store watermelon radishes in the refrigerator, and they are best consumed within a few days for optimal freshness.
These nutritional values are general estimates and can vary based on factors such as the specific variety of watermelon radishes and growing conditions. For precise information, you may refer to local agricultural sources or the product packaging if purchasing from a store.

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