Quinces | 1kg
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$5.99
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Description
- Size and Shape: Quinces are typically larger than most apples and pears, and they have a distinct, irregular shape.
- Color: The skin of quinces can range from greenish-yellow to golden-yellow when ripe.
- Texture: The skin is tough and may have a fuzzy texture, while the flesh is firm and astringent when raw.
- Flavor: Quinces are known for their unique flavor, which is a combination of sweet, tart, and floral notes.
- Aroma: They have a fragrant and aromatic smell, especially when cooked.
- Quinces are rarely consumed raw due to their astringency, but they are commonly used in cooking and baking.
- They are often cooked to make jams, jellies, preserves, and sauces.
- Quinces can be added to pies, tarts, and other desserts, contributing a distinctive flavor.
- Quinces are typically in season during the fall.
Nutrition Information (per 100 grams, approximate):
- Calories: Around 57 kcal
-
Carbohydrates: Approximately 15.3 grams
- Sugars: About 8.4 grams
- Dietary Fiber: Roughly 1.9 grams
- Protein: About 0.4 grams
- Fat: About 0.1 grams
- Vitamin C: Approximately 15 mg
- Potassium: Around 197 mg
- Iron: Roughly 0.3 mg
- Calcium: Approximately 11 mg
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