Quail Eggs – Free Range FRESH | 1 dozen per container
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$8.95
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Description
- Size: Quail eggs are significantly smaller than chicken eggs, usually about one-fifth to one-sixth the size.
- Shell Color: The shell color can vary and may be speckled or solid, with shades of white, brown, or blue.
- Shape: Quail eggs are generally rounder than chicken eggs.
- Flavor: Quail eggs have a rich and creamy flavor, often described as milder than chicken eggs.
- Texture: The texture of quail eggs is similar to chicken eggs but with a higher yolk-to-white ratio.
- Versatility: Quail eggs can be used in various culinary applications, including boiling, frying, pickling, or as a garnish.
- Decorative: Due to their small size and attractive appearance, quail eggs are sometimes used decoratively in dishes.
Nutrition Information (per quail egg, approximate):
- Calories: Around 14 kcal
- Protein: Approximately 1 gram
-
Total Fat: About 1 gram
- Saturated Fat: Around 0.3 grams
- Cholesterol: Approximately 76 mg
- Carbohydrates: Less than 1 gram
- Sodium: Around 13 mg
- Vitamin A: Approximately 50 IU
- Vitamin B12: Around 0.1 µg (micrograms)
- Iron: Approximately 0.1 mg

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