Pork Mince ｜500g

• Color: Pork mince typically has a pale pink to light reddish color.
• Texture: The texture is usually fine and ground, similar to other types of meat mince.
• Fat Content: Depending on the specific type, pork mince may contain varying amounts of fat, contributing to its flavor and moisture.

• Flavor: Pork mince has a rich and savory flavor, with a balance of meatiness and fat content.

• Versatility: Pork mince is a versatile ingredient suitable for a wide range of dishes.
• Cooking Methods: It can be used in various cooking methods, including frying, grilling, baking, and simmering.
• Dishes: Common uses include making meatballs, burgers, sausages, meatloaf, stir-fries, and pasta sauces.

Nutrition Information (per 100 grams, approximate):

• Calories: Around 242 kcal
• Protein: Approximately 23.5 grams
• Total Fat: About 16.5 grams
  • Saturated Fat: Around 6.1 grams
• Carbohydrates: Minimal, usually less than 1 gram
• Cholesterol: Approximately 75 mg
• Sodium: Around 69 mg

• Iron: Approximately 1.1 mg
• Zinc: Around 2.3 mg
• Phosphorus: Approximately 182 mg