Pomelo Red Flesh | each
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$12.95
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Description
- Size and Shape: Similar to other pomelos, red-fleshed pomelos are typically large and spherical, resembling a large grapefruit.
- Color: The skin is usually green to yellow when ripe. The flesh inside can range from pink to red, depending on the variety.
- Texture: Red-fleshed pomelos have juicy and tender flesh.
- Taste: The taste is typically sweet, with a mild citrus flavor. The red color may add a berry-like undertone.
- Red-fleshed pomelos are enjoyed fresh, either peeled and segmented or added to fruit salads.
- They can be used in various culinary applications, similar to white-fleshed pomelos.
- Red-fleshed pomelos, if available, are likely in season during the winter months.
Nutrition Information (per 100 grams, approximate):
- Calories: Around 38 kcal
-
Carbohydrates: Approximately 9.6 grams
- Sugars: About 7.3 grams
- Dietary Fiber: Roughly 1.0 grams
- Protein: About 0.8 grams
- Fat: About 0.2 grams
- Vitamin C: Approximately 61.2 mg
- Potassium: Roughly 216 mg
- Calcium: Approximately 27 mg
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