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Persimmons – Vanilla Kaki Variety ｜each

$2.95
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  • Order Before 11AM for Same-Day Delivery (within 10km of Thornbury)

$2.95 per each

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Persimmons – Vanilla Kaki Variety ｜each

$2.95

Description

The Vanilla Kaki variety of persimmons, also known as "Vanilla Kaki," is a delightful fruit with a unique flavor profile and a smooth texture. Here's a brief description: Appearance: Vanilla Kaki persimmons typically have a round to slightly oval shape, resembling a tomato. The skin is thin and delicate, ranging in color from pale yellow to light orange when ripe. The flesh inside is creamy and succulent, with a jelly-like consistency when fully ripe. Flavor: As the name suggests, Vanilla Kaki persimmons have a sweet and delicate flavor with subtle hints of vanilla. The taste is less astringent compared to other persimmon varieties, making it enjoyable to eat both when firm and fully ripe. Nutrition Information: Persimmons, including the Vanilla Kaki variety, are low in calories but rich in essential nutrients. Here's a general overview of their nutritional content per 100 grams:
  • Calories: Approximately 70-120 calories, depending on ripeness and size.
  • Carbohydrates: Persimmons are primarily composed of carbohydrates, with around 15-20 grams per 100 grams of fruit. They contain natural sugars, including glucose and fructose.
  • Fiber: Persimmons are a good source of dietary fiber, providing around 3-6 grams per 100 grams, depending on ripeness. Fiber supports digestive health and helps regulate blood sugar levels.
  • Vitamins: They are rich in vitamins A and C. Vitamin A supports vision health and immune function, while vitamin C acts as an antioxidant and boosts collagen production.
  • Minerals: Persimmons contain small amounts of potassium, manganese, and copper, which are essential for various physiological processes in the body.
Overall, Vanilla Kaki persimmons are not only delicious but also offer a range of health benefits due to their nutrient content. They can be enjoyed fresh, added to salads, or used in various recipes, including desserts, smoothies, and savory dishes.

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