Nashi Pears | each

• Color: Nashi pears, also known as Asian pears or apple pears, can have a yellow, green, or bronze skin, depending on the variety.
• Shape: They are typically round, with a shape similar to apples, but some varieties can be more pear-shaped.
• Texture: Nashi pears have a crisp and juicy texture, often compared to a cross between an apple and a pear.

• Taste: Nashi pears are sweet and refreshing with a mild floral flavor. They are less gritty than traditional European pears.

• They come in various sizes, similar to apples or European pears.

• Nashi pears are commonly enjoyed fresh as a snack.
• They can be sliced and added to salads or cheese platters.
• Nashi pears are used in desserts, smoothies, and fruit-based dishes.

• Nashi pears are typically in season during the late summer and early fall.

Nutrition Information (per 100 grams, approximate):

• Calories: Around 42 kcal
• Carbohydrates: Approximately 10.9 grams
  • Sugars: About 7.9 grams
• Dietary Fiber: Roughly 3.6 grams
• Protein: About 0.4 grams
• Fat: About 0.2 grams

• Vitamin C: Approximately 3.1 mg
• Potassium: Around 119 mg
• Copper: Approximately 0.1 mg
• Vitamin K: Roughly 2.2 mcg