Pears Green – Packham variety | each | kg
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Description
- Color: Packham pears, when ripe, have a pale green to yellowish-green skin.
- Shape: They are typically bell-shaped or "pyriform" with a tapered bottom and a more rounded top.
- Texture: The skin is smooth, and the flesh is creamy and juicy.
- Taste: Packham pears have a sweet and mild flavor with a slightly floral undertone.
- They are medium to large-sized pears.
- Packham pears are versatile and can be enjoyed fresh as a snack.
- They are often used in salads, desserts, and baking.
- These pears are suitable for making pear sauces, jams, and chutneys.
- Packham pears are typically in season during the late summer and early fall.
Nutrition Information (per 100 grams, approximate):
- Calories: Around 57 kcal
-
Carbohydrates: Approximately 15.5 grams
- Sugars: About 9.8 grams
- Dietary Fiber: Roughly 3.1 grams
- Protein: About 0.4 grams
- Fat: About 0.1 grams
- Vitamin C: Approximately 3 mg
- Potassium: Around 119 mg
- Vitamin K: Roughly 4.4 mcg
- Folate: Approximately 2 mcg

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