Peaches Yellow USA - 1kg
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$29.95
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Description
- Color: Yellow flesh peaches have a golden to orange-yellow skin with vibrant yellow-orange flesh.
- Texture: The skin is fuzzy, and the flesh is juicy and tender.
- Shape: Peaches are typically round with a crease running along one side.
- Taste: Yellow flesh peaches are known for their sweet and succulent flavor.
- Aroma: When ripe, they have a fragrant, sweet aroma.
- Yellow flesh peaches can vary in size, ranging from small to large.
- A ripe yellow flesh peach will yield slightly to gentle pressure and have a sweet fragrance. The skin may also have a slightly softer feel.
- Yellow flesh peaches are often eaten fresh as a snack or added to salads and desserts.
- They are used in various culinary applications, including pies, cobblers, jams, and fruit salads.
- Grilling or baking with peaches enhances their natural sweetness.
- Yellow flesh peaches are typically in season during the summer months in Australia.
Nutrition Information (per 100 grams, approximate):
- Calories: Around 39 kcal
-
Carbohydrates: Approximately 10 grams
- Sugars: About 8 grams
- Dietary Fiber: Roughly 1.5 grams
- Protein: About 0.9 grams
- Fat: Negligible amount
- Vitamin C: Approximately 6 mg
- Vitamin A: Around 54 IU
- Potassium: Approximately 190 mg
- Phosphorus: Roughly 11 mg
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