Olives – Kalamata Pitted Large | 2kg Tub
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Description
Kalamata olives are a type of large, dark purple to black olive with a distinct almond shape. They are known for their rich, fruity flavor and are commonly used in Mediterranean cuisine. Pitted Kalamata olives have had the pits removed, making them convenient for various culinary applications.
Nutrition Information (per 4 olives, approximately 15 grams):
- Calories: 20
- Total Fat: 2g
- Saturated Fat: 0.3g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 1g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 0g
Ingredients: Kalamata olives, water, salt, occasionally olive oil or vinegar for flavor.
Additional Information:
- Kalamata olives are known for their rich, fruity flavor and are often used in salads, pasta dishes, and as appetizers.
- They are a good source of healthy monounsaturated fats.
- The nutritional values provided are approximate and can vary based on the specific product and preparation method.
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