Minced Ginger – CV｜1kg Tub
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$8.95
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Description
- Color: Light tan to pale yellow, depending on the variety of ginger.
- Texture: Moist and slightly fibrous due to the ginger's natural composition.
- Aroma: A distinctive, spicy, and fragrant aroma characteristic of fresh ginger.
- Taste: Pungent, slightly sweet, and warming with citrus undertones.
- Cooking: Added to stir-fries, curries, soups, and various savory dishes.
- Baking: Used in gingerbread, cookies, cakes, and other baked goods.
- Marinades: Incorporated into marinades for meat, poultry, or fish.
- Beverages: Added to teas, smoothies, or cocktails for flavor.
- Calories: Around 5 kcal
- Carbohydrates: Approximately 1 gram
- Fiber: Less than 0.5 grams
- Protein: Less than 0.5 grams
- Fat: Less than 0.5 grams
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Vitamins and Minerals:
- Vitamin C: Provides a small amount, contributing to immune health.
- Vitamin B6
- Folate
- Potassium
- Anti-Inflammatory Properties: Ginger contains bioactive compounds with potential anti-inflammatory effects.
- Digestive Aid: Known for its traditional use in easing digestive discomfort and nausea.
- Flavor Enhancer: Adds depth and complexity to dishes, enhancing overall flavor.
- Low in Calories: Minced ginger is a low-calorie ingredient suitable for various dietary preferences.
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