Marlo Brie ｜200g

Description:

• Type: Soft cheese, typically made from cow's milk.

• Texture: Creamy, smooth, and buttery. The interior is soft and slightly runny, while the outer rind is white and bloomy.

• Flavor: Mild, slightly nutty, and earthy with a hint of tanginess, becoming more pronounced with aging.

• Appearance: The rind is typically white and fuzzy, while the inner cheese is pale, almost ivory, and creamy.

• Serving Suggestions: Marlo Brie is often enjoyed on its own, served with crackers, baguettes, or paired with fruits like grapes, figs, and apples. It also works well as a topping on salads or melted in sandwiches.

Nutritional Facts (per 1 oz or 28g serving):

(Note: The nutritional values can vary slightly by brand or recipe, so these are general estimates for a standard Brie cheese.)

• Calories: 95

• Total Fat: 8g

  • Saturated Fat: 5g

  • Trans Fat: 0g

• Cholesterol: 25mg

• Sodium: 170mg

• Total Carbohydrates: 0g

  • Dietary Fiber: 0g

  • Sugars: 0g

• Protein: 6g

• Calcium: 50mg (5% of daily value)

• Vitamin A: 6% of the daily value

• Iron: 2% of the daily value

Key Points:

• Low in Carbs: Brie cheese is naturally low in carbohydrates, making it a good option for those on low-carb or keto diets.

• Rich in Fat: Due to its creamy texture, Brie is high in fat, particularly saturated fat, so it's best enjoyed in moderation.

• Protein Source: While not as high in protein as other cheeses like cottage cheese, Brie still offers a moderate amount of protein.