Mandarin Imported | 1kg
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$5.95
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Description
- Color: Imperial mandarins, also known as "Clementines" or "Moroccan clementines," have a bright orange exterior.
- Size: They are small to medium-sized citrus fruits, easy to peel.
- Shape: Typically, mandarins have a round to slightly oval shape.
- Texture: The flesh is tender, juicy, and easily separated into segments.
- Taste: Imperial mandarins are known for their sweet and slightly tart flavor. They are generally less acidic than other citrus fruits.
- The peel is thin and easy to peel, making them a convenient snack.
- Mandarins are often consumed fresh as a healthy snack.
- They are commonly used in salads, fruit bowls, and desserts.
- The juice of mandarins can be used in beverages and cooking.
- Mandarins are typically in season during the late fall and winter months.
Nutrition Information (per 100 grams, approximate):
- Calories: Around 47 kcal
-
Carbohydrates: Approximately 12 grams
- Sugars: About 8.2 grams
- Dietary Fiber: Roughly 1.6 grams
- Protein: About 0.9 grams
- Fat: About 0.2 grams
- Vitamin C: Approximately 48.8 mg
- Vitamin A: Around 681 IU
- Potassium: Approximately 177 mg
- Calcium: Roughly 23 mg
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