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Lime Leaves Kaffir

Lime Leaves Kaffir | 1 punnet

$3.95
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$3.95 per punnet

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Lime Leaves Kaffir

Lime Leaves Kaffir | 1 punnet

$3.95

Description

Kaffir lime leaves, also known as Makrut lime leaves, are aromatic leaves from the Kaffir lime tree (Citrus hystrix). These leaves are widely used in Southeast Asian cuisine to add a distinctive citrusy and floral flavor to various dishes. Kaffir lime leaves are often used in Thai, Indonesian, and other Asian cuisines for their unique taste and fragrance. Nutrition Information (Per 100 grams - approximate values): It's important to note that Kaffir lime leaves are primarily used as a flavoring agent, and they are not typically consumed in large quantities. As such, their nutritional content is minimal. Here's a general idea:
  • Calories: Very low, as they are used in small quantities for flavoring.
  • Protein: Negligible.
  • Total Fat: Negligible.
  • Carbohydrates: Negligible.
  • Vitamins and Minerals:
    • Rich in essential oils that contribute to their flavor.
Additional Tips:
  1. Preparation: Kaffir lime leaves are often used whole or finely sliced. They can be added to soups, curries, stews, marinades, and other dishes.
  2. Cooking Methods: Kaffir lime leaves are typically added early in the cooking process to infuse their flavor into the dish. They are often used in combination with other aromatic ingredients.
Important Note: Since Kaffir lime leaves are primarily used for flavoring and are not consumed in large quantities, they are not a significant source of nutrients. Their value lies in the unique and intense citrus aroma they impart to dishes. For precise information on the nutritional content, especially if referring to a specific product or brand, it's recommended to check the product packaging or contact the brand/manufacturer directly.

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