Lemons｜each

• Size and Shape: Lemons are small to medium-sized citrus fruits with an oval or elliptical shape.
• Color: Lemons typically have a bright yellow to pale yellow color.
• Texture: The skin is smooth and thin, and the flesh inside is segmented.

• Texture: The flesh of lemons is juicy and tart.
• Taste: Lemons have a sour and tangy flavor, making them a popular citrus fruit for culinary purposes.

• Lemons are a versatile ingredient used in cooking, baking, and beverages.
• Lemon juice and zest add acidity and brightness to dishes.
• They are used to make lemonade, salad dressings, desserts, and as a flavor enhancer in various recipes.

• Lemons are generally available year-round.

Nutrition Information (per 100 grams, approximate):

• Calories: Around 29 kcal
• Carbohydrates: Approximately 9.3 grams
  • Sugars: About 2.5 grams
• Dietary Fiber: Roughly 2.8 grams
• Protein: About 1.1 grams
• Fat: About 0.3 grams

• Vitamin C: Approximately 53 mg
• Vitamin A: Around 1 IU
• Potassium: Roughly 138 mg
• Calcium: Approximately 26 mg