Lemons|each
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$1.80
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Description
- Size and Shape: Lemons are small to medium-sized citrus fruits with an oval or elliptical shape.
- Color: Lemons typically have a bright yellow to pale yellow color.
- Texture: The skin is smooth and thin, and the flesh inside is segmented.
- Texture: The flesh of lemons is juicy and tart.
- Taste: Lemons have a sour and tangy flavor, making them a popular citrus fruit for culinary purposes.
- Lemons are a versatile ingredient used in cooking, baking, and beverages.
- Lemon juice and zest add acidity and brightness to dishes.
- They are used to make lemonade, salad dressings, desserts, and as a flavor enhancer in various recipes.
- Lemons are generally available year-round.
Nutrition Information (per 100 grams, approximate):
- Calories: Around 29 kcal
-
Carbohydrates: Approximately 9.3 grams
- Sugars: About 2.5 grams
- Dietary Fiber: Roughly 2.8 grams
- Protein: About 1.1 grams
- Fat: About 0.3 grams
- Vitamin C: Approximately 53 mg
- Vitamin A: Around 1 IU
- Potassium: Roughly 138 mg
- Calcium: Approximately 26 mg

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