Lebanese Cucumbers | 1kg
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$1.99
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Description
- Calories: About 12 kcal
- Protein: Around 0.6 g
- Fat: Approximately 0.2 g
- Carbohydrates: Roughly 2.9 g
- Dietary Fiber: Around 0.5 g
- Sugars: About 1.8 g
- Vitamins and Minerals: Lebanese cucumbers provide small amounts of vitamins and minerals, including vitamin K, vitamin C, potassium, and magnesium.
- Hydration: Cucumbers have high water content, contributing to hydration.
- Low in Calories: Lebanese cucumbers are a low-calorie vegetable, making them a healthy snack option.
- Vitamins and Minerals: They provide small amounts of vitamin K, vitamin C, and minerals like potassium and magnesium.
- Lebanese cucumbers are often eaten raw, sliced, or diced in salads and sandwiches.
- They can be used as a crunchy addition to wraps, rolls, and appetizers.
- Lebanese cucumbers are suitable for pickling due to their small size and tender skin.
- They can be enjoyed with dips or added to refreshing beverages.
- Choose Lebanese cucumbers that are firm, with bright green skin and no signs of shriveling.
- Avoid cucumbers with yellowing or soft spots.
- Store unwashed cucumbers in the refrigerator, and use them within a week for the best quality.
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