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La Molisana Penne Rigate Gluten Free | 500g

$6.20
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  • A minimum spend of over $49 is required
  • Order Before 11AM for Same-Day Delivery (within 10km of Thornbury)

$1.24 per 100g

Made in Italy

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La Molisana Penne Rigate Gluten Free | 500g

$6.20

Description

La Molisana Penne Rigate Gluten-Free pasta offers the same great taste and texture as traditional pasta but without gluten, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Crafted with care using high-quality ingredients, this penne rigate pasta maintains its firmness and shape when cooked, providing a satisfying dining experience for pasta lovers. Whether enjoyed with your favorite sauce, tossed in salads, or used in casseroles, La Molisana Gluten-Free Penne Rigate is a versatile option for creating delicious gluten-free meals. Nutrition Information (per 100g serving):
  • Calories: Approximately 357 kcal
  • Carbohydrates: 79.5g
    • Dietary Fiber: 2.0g
    • Sugars: 0.5g
  • Protein: 6.5g
  • Fat: 1.5g
    • Saturated Fat: 0.3g
  • Sodium: 0.01g
Key Nutritional Benefits:
  1. Gluten-Free: La Molisana Penne Rigate Gluten-Free pasta provides a safe and delicious option for individuals with celiac disease or gluten intolerance, allowing them to enjoy pasta dishes without compromising their dietary needs.
  2. Low in Fat: With only 1.5 grams of fat per 100g serving, this pasta is relatively low in fat, making it a suitable choice for those watching their fat intake as part of a balanced diet.
  3. Source of Carbohydrates: Pasta is a staple source of carbohydrates, providing energy for daily activities and fueling the body.
  4. Dietary Fiber: While lower in fiber compared to whole grain options, La Molisana Gluten-Free Penne Rigate still offers 2.0 grams of dietary fiber per serving, which supports digestive health and promotes satiety.
  5. Protein: This pasta contains 6.5 grams of protein per 100g serving, contributing to muscle repair and growth, as well as overall body function.
La Molisana Penne Rigate Gluten-Free pasta is a convenient and tasty alternative for those seeking to avoid gluten without sacrificing the enjoyment of their favorite pasta dishes. Cook it al dente and pair it with your preferred sauces, vegetables, or proteins to create satisfying gluten-free meals that everyone can enjoy.

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