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La Molisana Orecchiete Pugliesi No.30 | 500g

Regular price $4.50
Sale price Regular price

Description

La Molisana Orecchiette Pugliesi No.30 is a type of traditional Italian pasta originating from the Puglia region. "Orecchiette" translates to "little ears" in Italian, reflecting the pasta's small, ear-like shape. This unique shape is perfect for holding onto sauces, making it ideal for hearty dishes. Made from high-quality durum wheat semolina, La Molisana Orecchiette Pugliesi No.30 ensures a firm texture and excellent cooking performance, maintaining its shape and bite when cooked. Nutritional Facts (per 100 grams): (Note: Nutritional values are based on the uncooked product.)
  • Calories: 360 kcal
  • Protein: 13 g
  • Total Fat: 1.5 g
    • Saturated Fat: 0.3 g
  • Cholesterol: 0 mg
  • Carbohydrates: 72 g
    • Sugars: 3 g
  • Dietary Fiber: 3 g
  • Sodium: 5 mg
  • Calcium: 20 mg (2% DV)
  • Iron: 1.5 mg (8% DV)
  • Potassium: 180 mg (4% DV)
Ingredients:
  • Durum wheat semolina
  • Water
Cooking Instructions:
  1. Bring a large pot of salted water to a boil.
  2. Add La Molisana Orecchiette Pugliesi No.30 to the boiling water.
  3. Cook for 10-12 minutes, or until the pasta reaches your desired level of tenderness.
  4. Drain and serve with your preferred sauce.
Serving Suggestions:
  • Broccoli Rabe and Sausage: Toss with sautéed broccoli rabe and Italian sausage for a classic Puglian dish.
  • Tomato Sauce: Serve with a rich tomato sauce and grated Pecorino Romano cheese.
  • Vegetable Medley: Combine with a mix of roasted vegetables and olive oil.
  • Creamy Sauces: Pair with creamy sauces like Alfredo or a simple garlic and olive oil dressing.
Storage:
  • Store in a cool, dry place.
  • Keep the package tightly sealed to maintain freshness.
La Molisana Orecchiette Pugliesi No.30 offers a genuine taste of traditional Italian cuisine, bringing the authentic flavors and textures of Puglia to your kitchen. Its unique shape and excellent sauce-holding capabilities make it a versatile and delicious choice for a variety of dishes.

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