La Molisana Gnocchi Di Patate | 500g
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$3.90
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Description
- Calories: 150 kcal
- Protein: 3 g
-
Total Fat: 0.2 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
-
Carbohydrates: 33 g
- Sugars: 1 g
- Dietary Fiber: 1 g
- Sodium: 600 mg
- Calcium: 5 mg (0.5% DV)
- Iron: 0.8 mg (4% DV)
- Potassium: 160 mg (4% DV)
- Potatoes (approximately 70%)
- Wheat flour
- Salt
- Potato starch
- Rice flour
- Preservative: Sorbic acid
- Bring a large pot of salted water to a boil.
- Add the gnocchi to the boiling water.
- Cook until the gnocchi float to the surface, typically about 2-3 minutes.
- Drain and serve immediately with your favorite sauce.
- Butter and Sage: Toss with melted butter and fresh sage leaves.
- Tomato Sauce: Serve with a rich tomato sauce and grated Parmesan cheese.
- Cream Sauce: Combine with a creamy Alfredo or Gorgonzola sauce.
- Pesto: Mix with fresh basil pesto for a vibrant and flavorful dish.
- Store in a cool, dry place.
- Once opened, keep the package tightly sealed.
- For best quality, consume by the expiration date printed on the package.
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