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La Molisana Ditali No.45 | 500g

Regular price $3.90
Sale price Regular price

Description

La Molisana Ditali No.45 is a type of Italian pasta known for its small, tube-like shape. "Ditali" translates to "thimbles" in Italian, reflecting their short, hollow structure. This pasta is versatile and commonly used in soups, stews, and pasta salads, where it can absorb flavors well and provide a delightful texture. Made from high-quality durum wheat semolina, La Molisana Ditali No.45 ensures a firm bite and excellent cooking performance, maintaining its shape and texture in various dishes. Nutritional Facts (per 100 grams): (Note: Nutritional values are based on the uncooked product.)
  • Calories: 355 kcal
  • Protein: 13 g
  • Total Fat: 1.5 g
    • Saturated Fat: 0.3 g
  • Cholesterol: 0 mg
  • Carbohydrates: 72 g
    • Sugars: 3 g
  • Dietary Fiber: 3 g
  • Sodium: 5 mg
  • Calcium: 20 mg (2% DV)
  • Iron: 1.2 mg (6% DV)
  • Potassium: 180 mg (4% DV)
Ingredients:
  • Durum wheat semolina
  • Water
Cooking Instructions:
  1. Bring a large pot of salted water to a boil.
  2. Add La Molisana Ditali No.45 to the boiling water.
  3. Cook for 10-12 minutes, or until the pasta reaches your desired level of tenderness.
  4. Drain and serve with your preferred sauce or incorporate into soups and salads.
Serving Suggestions:
  • Soups: Ideal for minestrone or chicken noodle soup.
  • Pasta Salads: Combine with vegetables, olive oil, and herbs for a light and refreshing dish.
  • Stews: Add towards the end of cooking to soak up the flavors.
  • Side Dishes: Toss with butter, garlic, and parmesan for a simple and tasty side.
Storage:
  • Store in a cool, dry place.
  • Keep the package tightly sealed to maintain freshness.
La Molisana Ditali No.45 is a high-quality pasta that brings authentic Italian culinary traditions to your kitchen. Its versatility and ability to pair well with a variety of ingredients make it a staple for many delicious and comforting dishes.

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