Kohlrabi – Green | each
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Description
- Calories: Around 27 calories.
- Protein: 1.7 grams.
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Total Fat: 0.1 grams.
- Saturated Fat: Negligible.
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Carbohydrates: 6.2 grams.
- Dietary Fiber: 3.6 grams.
- Sugars: 2.6 grams.
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Vitamins and Minerals:
- Rich in Vitamin C, Vitamin B6, Folate, Potassium, and small amounts of other vitamins and minerals.
- Preparation: Kohlrabi can be peeled and eaten raw or cooked. Both the bulb and leaves are edible.
- Cooking Methods: It can be sliced and added to salads, grated for slaws, or cooked in various dishes such as stir-fries and soups.
- Flavor Profile: Kohlrabi has a mild, slightly sweet taste, similar to a combination of cabbage and broccoli stems.
- Kohlrabi is low in calories and a good source of dietary fiber, promoting digestive health.
- It contains vitamins and minerals, contributing to overall nutritional intake.

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