Kohinoor Korma Cooking Sauce｜375g
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$6.25
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Description
Product Description
KOHINOOR™ Korma Cooking Sauce is a creamy, mildly spiced sauce inspired by the royal Mughlai cuisine of Lucknow. It blends onions, cashew nuts, coconut and aromatic spices to create a rich, sweet, and velvety sauce—perfect for authentic, restaurant-style korma dishes at home.
Key Features
- Authentic Lucknow-style Mughlai korma: creamy, rich, sweet & mildly spiced
- Vegetarian-friendly
- No artificial colours, flavours or preservatives
- Ready-to-use, quick cook sauce
- Smooth, velvety texture
- Balanced cashew-coconut spice blend
Ingredients
Water, Onion (29%), Cashew Nut (13%), Refined Sunflower Oil, Desiccated Coconut (5.4%), Tomato Puree, Garlic, Ginger, Coriander Powder, Sugar, Salt, Garam Masala, Turmeric Powder, Red Chilli Powder
Allergen Information
- Contains: Cashew Nuts
- May contain: Milk, Soya, Sesame, Mustard, Peanuts, Cereals containing Gluten
- Free from artificial additives
Suggested Uses
- Chicken Korma: Sauté 500g chicken, add sauce, simmer 10–12 mins until cooked
- Vegetable Korma: Simmer potatoes, cauliflower, peas & paneer with sauce
- Serve with basmati rice, naan or chapatis
- Use as a creamy base for curries, marinades or slow-cooked dishes
Nutritional (Per 100g)
- Energy: 645kJ / 156kcal
- Fat: 12.0g (saturates 4.6g)
- Carbohydrate: 7.3g (sugars 4.7g)
- Protein: 3.4g
- Salt: 0.53g
Storage
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
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