Kanzi Apples | Each

• Color: Kanzi apples have a vibrant and distinctive appearance with a striking red blush over a yellow background.
• Size and Shape: They are medium to large-sized apples and typically have a round to slightly oblong shape.
• Texture: The skin is thin and smooth, while the flesh is crisp and juicy.

• Flavor: Kanzi apples are known for their sweet and tart flavor, offering a well-balanced taste.
• Aroma: They have a pleasant and aromatic fragrance.

• Kanzi apples are versatile and suitable for various culinary applications.
• They are great for snacking, slicing into salads, or adding to cheese platters.
• Kanzi apples hold up well in baking, making them suitable for pies, crisps, and sauces.

• Kanzi apples are typically available in the fall, but their availability can extend into the winter.

Nutrition Information (per 100 grams, approximate):

• Calories: Around 52 kcal
• Carbohydrates: Approximately 13.8 grams
  • Sugars: About 10.4 grams
• Dietary Fiber: Roughly 2.4 grams
• Protein: About 0.3 grams
• Fat: About 0.2 grams

• Vitamin C: Approximately 8.5 mg
• Potassium: Around 107 mg
• Calcium: Roughly 6 mg