Carrots Julienne MADE FRESH IN HOUSE | 500g or 1kg
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Description
"Carrots Julienne" refers to carrots that have been cut into thin, matchstick-like strips. This specific cut, known as julienne, is often used in cooking to add texture and visual appeal to dishes. Carrots prepared in julienne style are versatile and can be used in salads, stir-fries, garnishes, and various other culinary applications.
Nutrition Information (per 100 grams, approximate values for raw julienned carrots):
- Calories: 41 kcal
- Carbohydrates: 10 g
- Protein: 1 g
- Fat: 0.2 g
- Fiber: 2.8 g
- Vitamin A: 835 µg (93% DV)
- Vitamin C: 6 mg (10% DV)
- Potassium: 320 mg (7% DV)
These values are approximate and can vary based on factors such as the specific variety of carrots and growing conditions.
Note: The nutritional content can be affected by factors such as the freshness of the carrots.
Julienned carrots maintain the nutritional benefits of whole carrots and offer a convenient way to incorporate this vegetable into a variety of dishes.

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