Homemade Chicken & Leek Pie By Essence Food For The Soul|1kg
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Description
- Calories: 450 kcal
- Protein: 22 g
-
Total Fat: 25 g
- Saturated Fat: 12 g
- Cholesterol: 75 mg
-
Carbohydrates: 36 g
- Sugars: 3 g
- Dietary Fiber: 2 g
- Sodium: 850 mg
- Calcium: 50 mg (5% DV)
- Iron: 2.5 mg (14% DV)
- Potassium: 450 mg (10% DV)
- Vitamin A: 1500 IU (30% DV)
- Vitamin C: 6 mg (10% DV)
- Chicken breast or thigh pieces
- Leeks
- Carrots (optional)
- Peas (optional)
- Cream or milk
- Chicken broth
- Butter
- Flour
- Puff pastry or pie crust
- Olive oil
- Salt
- Black pepper
- Thyme
- Garlic (optional)
- Main Course: Serve as the main dish for a hearty meal.
- Side Vegetables: Pair with a side of steamed vegetables or a fresh green salad.
- Mashed Potatoes: Serve with mashed potatoes for a classic comfort food combination.
- Gravy: Add a side of chicken gravy for extra flavor.
-
Oven (for reheating):
- Preheat the oven to 180°C (350°F).
- Place the pie on a baking tray.
- Heat for 20-25 minutes, or until the crust is golden brown and the filling is hot.
-
Microwave (for individual servings):
- Place a portion of the pie on a microwave-safe plate.
- Cover loosely with a microwave-safe lid.
- Heat on high for 2-3 minutes, or until hot, ensuring the crust stays crisp by finishing off in an oven or toaster oven if desired.
- Store in the refrigerator and consume within 2-3 days.
- Can be frozen for extended storage. Ensure the pie is well-wrapped in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.

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