Herb Chervil French Parsley | bunch
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Description
Chervil (Anthriscus cerefolium), often referred to as "French parsley," is a delicate annual herb known for its mild, subtle flavor. It is a member of the parsley family and is commonly used in French cuisine, particularly for its fresh and slightly anise-like taste. Chervil has feathery, fern-like leaves and is often added to dishes just before serving to preserve its flavor. It is a classic ingredient in fines herbes, a blend of herbs used in French cooking.
Nutrition Information (per 1 tablespoon, approximately 2 grams):
Please note that these values are general estimates for fresh chervil and can vary based on factors such as growing conditions and cultivation methods.
- Calories: Around 1 kcal
- Total Fat: Approximately 0 grams
- Cholesterol: 0 milligrams
- Sodium: 1 milligram
- Total Carbohydrates: Around 0 grams
- Dietary Fiber: 0 grams
- Sugar: 0 grams
- Protein: 0 grams
- Vitamins and Minerals:
- Vitamin A: Approximately 12% of the Daily Value (DV)
- Vitamin C: Approximately 1% DV
- Calcium: Approximately 2% DV
- Iron: Approximately 2% DV
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