Herb – Wattleseed Ground Native Herbs |100g
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$35.50
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Description
Finely ground Australian Native Wattleseed, sustainably sourced and traditionally roasted before milling to deliver a luxurious smooth powder. Boasting a distinctive rich flavour with warm roasted nut, subtle chocolate and light coffee undertones, this authentic bushfood ingredient carries a natural earthy sweetness. Purely processed with no artificial additives, preservatives or fillers, retaining its original native aroma and nutritional properties. Ideal for modern Australian native cuisine, baking, desserts and gourmet beverage creations.
Key Features
- Australian native ground wattleseed
- Roasted & finely milled for smooth texture
- Rich nutty, chocolate and coffee flavour notes
- 100% natural, no additives or preservatives
- Multipurpose for sweet and savoury cooking
- Net Weight: 100g
Usage
Perfect for baking bread, muffins, cakes and biscuits, making ice cream, custards, smoothies, sauces and herbal infusions.
Storage
Keep sealed in a cool, dry, dark place. Avoid direct sunlight, heat and moisture to preserve flavour, aroma and freshness.
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