Herb – Thyme | bunch
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$3.95
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Description
- Calories: Around 101 calories.
- Protein: 1.6 grams.
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Total Fat: 1.7 grams.
- Saturated Fat: 0.9 grams.
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Carbohydrates: 24.4 grams.
- Dietary Fiber: 14.0 grams.
- Sugars: 0.9 grams.
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Vitamins and Minerals:
- Rich in Vitamin C, Vitamin A, Vitamin K, Iron, and other nutrients.
- Preparation: Thyme leaves can be used fresh or dried. The leaves are typically stripped from the stems before use.
- Cooking Methods: Thyme is used in a variety of savory dishes, including soups, stews, roasted meats, and vegetables. It's also a popular addition to marinades and salad dressings.
- Flavor Profile: Thyme has a warm, earthy, and slightly minty flavor, adding depth and aroma to dishes.
- Thyme contains essential oils, including thymol, which has potential health benefits and antimicrobial properties.
- It is a good source of vitamins and minerals, contributing to overall nutrition.
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