Herb – Tarragon ｜bunch
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Description
Tarragon (Artemisia dracunculus) is a perennial herb with long, narrow, and aromatic leaves. It is known for its distinctive anise-like flavor and is commonly used in culinary applications to add a subtle, licorice-like taste to dishes. Tarragon is a key ingredient in French cuisine and pairs well with poultry, fish, eggs, and vegetables. There are two main varieties of tarragon: French tarragon, which is prized for its superior flavor, and Russian tarragon, which has a milder taste.
Nutrition Information (per 1 tablespoon, approximately 1.8 grams):
Please note that these values are general estimates for fresh tarragon and can vary based on factors such as growing conditions and cultivation methods.
- Calories: Around 1 kcal
- Total Fat: Approximately 0 grams
- Cholesterol: 0 milligrams
- Sodium: 0 milligrams
- Total Carbohydrates: Around 0 grams
- Dietary Fiber: 0 grams
- Sugar: 0 grams
- Protein: 0 grams
- Vitamins and Minerals:
- Vitamin A: Approximately 2% of the Daily Value (DV)
- Vitamin C: Approximately 1% DV
- Calcium: Approximately 1% DV
- Iron: Approximately 2% DV
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