Herb – Marjoram | bunch
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Description
- Flavor Profile: Marjoram has a mild, sweet, and somewhat citrusy flavor with a hint of spiciness.
- Appearance: The herb has small, oval-shaped leaves that are green and typically about 1/4 to 1/2 inch long. It may also produce small white or pink flowers.
- Aroma: Marjoram has a pleasant, aromatic fragrance that intensifies when the leaves are crushed.
- Calories: Approximately 271 kcal
- Protein: Around 12.7 g
- Fat: Approximately 7.0 g
- Carbohydrates: Roughly 45.9 g
- Fiber: Around 40.3 g
- Vitamins and Minerals: Marjoram contains small amounts of vitamins A, C, and K, as well as minerals like iron, calcium, magnesium, and potassium.
- Antioxidant Properties: Marjoram contains compounds that exhibit antioxidant properties, which may help protect cells from damage caused by free radicals.
- Anti-Inflammatory: Some studies suggest that marjoram may have anti-inflammatory effects, potentially contributing to overall health.

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