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Herb – Marjoram

Herb – Marjoram | bunch

Regular price $3.95
Sale price Regular price

Description

Marjoram (Origanum majorana) is a fragrant herb that belongs to the mint family (Lamiaceae). It is native to the Mediterranean region and is known for its sweet and slightly floral flavor. Here's a brief description of marjoram along with some nutrition information: Description:
  • Flavor Profile: Marjoram has a mild, sweet, and somewhat citrusy flavor with a hint of spiciness.
  • Appearance: The herb has small, oval-shaped leaves that are green and typically about 1/4 to 1/2 inch long. It may also produce small white or pink flowers.
  • Aroma: Marjoram has a pleasant, aromatic fragrance that intensifies when the leaves are crushed.
Nutrition Information (per 100g): The nutritional content of marjoram is generally not a primary source of significant nutrients, as herbs are typically used in small amounts. However, they can contribute some vitamins and minerals. Keep in mind that the quantities used in cooking are usually much smaller than 100g.
  • Calories: Approximately 271 kcal
  • Protein: Around 12.7 g
  • Fat: Approximately 7.0 g
  • Carbohydrates: Roughly 45.9 g
  • Fiber: Around 40.3 g
  • Vitamins and Minerals: Marjoram contains small amounts of vitamins A, C, and K, as well as minerals like iron, calcium, magnesium, and potassium.
Health Benefits:
  1. Antioxidant Properties: Marjoram contains compounds that exhibit antioxidant properties, which may help protect cells from damage caused by free radicals.
  2. Anti-Inflammatory: Some studies suggest that marjoram may have anti-inflammatory effects, potentially contributing to overall health.

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